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Johor Darul Takzim, Malaysia.

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MasFood Instant Curry Chicken Paste

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Net Weight : 200gm (7.06oz)

INGREDIENTS:
Chilli, Onion, Garlic, Vegetable Oil, Salt, Sugar and spices.
 
PREPARATION:
1. Masfood Instant Curry Paste For Cooking Chicken or Meat 200g.
2. Chicken / Mutton / Beef / Meat 1 kg.
3. 100ml Coconut Milk.
4. Also can prepare other favorite materials like: potato.
 
COOKING METHOD:
1. Add 200g Masfood Instant Curry Paste and 500ml water into wok and boil it.
2. Then add in 1 kg meat and other favorite materials, cook until chicken meat become soft.
3. Lastly add in 100g coconut milk, stir it. Then, served while hot. Also can use for fried rice stick, fried noodle, fried chicken meat, BBQ. (Thick no need to add coconut milk).
 
RAMUAN:
Cili, Bawang Merah, Bawang Putih, Minyak Sayuran, Garam, Gula, dan Rempah.
 
PERSEDIAAN:
1. 200g Masfood Rempah Kari Ayam Segera.
2. Daging ayam / kambing / lembu 1 kg.
3. 100ml santan pekat.
4. Bahan kegemaran seperti kentang dan lain-lain.
 
CARA MEMASAK:
1. Mendidihkan 200g Masfood Rempah Kari Ayam Segera dengan 500ml air.
2. Masukkan 1 kg Daging ayam dan bahan kegemaran dan masakkan sehingga daging ayam menjadi lembut.
3. Akhirnya, menambah 100ml santan pekat dan mengaul. Kemudian makan dengan panas. Juga boleh diguna untuk menggoreng mi hun, nasi, mee, ayam dan BBQ. (Masak pekat tidak perlu santan).
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