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MasFood Vegetarian Curry Paste

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Net Weight : 200gm (7.06oz)

INGREDIENTS:
Lemongrass, Chili, Spice, Ginger, Sugar, Galangai, Salt, Palm Oil, MSG (E621) & Preservative (E211).
 
PREPARATION:
Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of Masfood Instant Vegetarian Curry Paste.
 
COOKING METHOD:
Mix the curry paste together with vegetable and potato in a pot and cook until aromatic.Add in water. Bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx:20 minutes)
 
RAMUAN:
Serai, Cili, Rempah, Halia, Gula, Lengkuas, Garam, Minyak Sawit, MSG (E621) dan Preservative (E211).
 
PERSEDIAAN:
Sayuran, kentang 500gm, air 400ml (2 cawan), santan pekat 200gm dan 1 paket Masfood Perencah Kari
Sayuran Segera.
 
CARA MEMASAK:
Goreng dan kacau sayur dan kentang dengan perencah kari sehingga wangi, campurkan air. Biarkan sehingga didih kemudian masukkan santan. Masak dengan api yang kecil. (Masa memasak: 20 minit)
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