INGREDIENTS:

Lemongrass, Chili, Spice, Ginger, Sugar, Galangai, Salt, Palm Oil, MSG (E621) & Preservative (E211).

 

PREPARATION:

Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of Masfood Instant Vegetarian Curry Paste.

 

COOKING METHOD:

Mix the curry paste together with vegetable and potato in a pot and cook until aromatic.Add in water. Bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx:20 minutes)

 

RAMUAN:

Serai, Cili, Rempah, Halia, Gula, Lengkuas, Garam, Minyak Sawit, MSG (E621) dan Preservative (E211).

 

PERSEDIAAN:

Sayuran, kentang 500gm, air 400ml (2 cawan), santan pekat 200gm dan 1 paket Masfood Perencah Kari

Sayuran Segera.

 

CARA MEMASAK:

Goreng dan kacau sayur dan kentang dengan perencah kari sehingga wangi, campurkan air. Biarkan sehingga didih kemudian masukkan santan. Masak dengan api yang kecil. (Masa memasak: 20 minit)